CICCHETTI BAR MENU

 

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OLIVE RIPIENE   5ea

Crumbed Sicilian olives stuffed with Asiago, Italian sausage

 

CROQUETTES    6ea

Prosciutto Crudo, Toasted Taleggio

 

POLENTA CHIPS   16 (3 per serve)

Truffle & Parmesan polenta chips, with Nduja Mayo & basil Oil

 

BEEF TARTARE  8ea

Beef Tartare, capers, shallots, thyme, sweet vinaigrette & crostini

 

OYSTERS  6ea

Campari Mignonette

Natural

 

ACCIUGHE ALLA SALVIA  6 (3 per serve)

Tempura white Anchovies, Sage, Aioli

 

ARANCINI DI RISO  7ea

Rice ball, artichoke heart, lemon zest, Pecorino Romano fonduta

 

PROSCIUTTO E MELONE  5ea
Melon, Fried prosciutto, Parmigiano, Basil

 

CRUDO Di PESCE  5ea
Crostini, Cured market fish, lemon gel, Grape, Pistachio & Thyme
 

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I TAGLIERI (the Wooden Boards)
(cured cuts, meat & cheese)

All our Wooden Boards are served with wood oven Focaccia

for 2pp 50     for 4pp 65

 

SALUMI & FORMAGGI

Porchetta, Mortadella, Cacciatore Piccante, Taleggio, 30+ months Red Cow Parmigiano Reggiano, Honey

 

PROSCIUTTO & BURRATA
(ask for truffle burrata option $6)

Authentic Burratina mozzarella, 30+ months aged Prosciutto Corniglio di Parma, rocket, EVO

 

 

 

LE PIZZE (our Pizza’s)

 

MARGHERITA   23

Napoli sauce, fior di latte, fresh basil, EVO
 

MOZZARELLA DI BUFALA   29

(Topped with fresh ingredients after cooking)

Napoli sauce, buffalo mozzarella, fresh basil, EVO

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NAPOLI   29

Napoli sauce, fior di latte, white anchovies, black olives, capers, oregano, EVO

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SALSICCIA   32

Fior di latte, Italian sausage, fresh red onion, cherry tomatoes, 30+ months aged Red Cow Parmigiano Reggiano

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CAPRICCIOSA 33

(White option: NO Napoli sauce, fior di latte base)

Napoli sauce, ham, Roman style artichokes, black olives, mushrooms

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QUATTRO FORMAGGI   34

Fior di latte, taleggio, gorgonzola, 30+ months aged Red Cow Parmigiano Reggiano, served with honey (OPTION: ask your waiter for the truffled version)

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PARMA 183 d.C. 33
(Topped with fresh ingredients after cooking)

(White option: NO Napoli sauce, fior di latte base)

Napoli sauce, 30+months aged Prosciutto di Parma, rocket, buffalo mozzarella, 30+ months aged Red Cow Parmigiano Reggiano, EVO

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GENOVA   29

Fior di latte, cherry tomatoes, homemade pesto alla Genovese, buffalo mozzarella, basil, EVO

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PATATE   32

Fior di latte, pancetta, rosemary potatoes, 30+ months aged Red Cow Parmigiano Reggiano, truffled EVO

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MANTOVANA   33
(Topped with fresh ingredients after cooking)

Fior di latte, pumpkin veloute’, stracciatella cheese, cherry tomatoes, 30+months aged Prosciutto di Parma

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CALZONE AL COTTO E FUNGHI  33 (inside out pizza)

Filled with fior di latte, ham, mushrooms, finished with Napoli sauce, torn buffalo mozzarella, fresh basil, EVO

 

GLUTEN FREE BASE AVAILABLE – add 5

PIZZA CHANGES & ADD-ONS CANNOT BE GUARANTEED

 

 

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250GRAMMI, I SETTE VIZI CAPITALI

(250’S Seven Sins)

The seven sins pizzas are 250 Grammi’s creation of more distinguished flavours combined to lift your senses.

 

LUSSURIA (Lust)  33

Napoli sauce, fior di latte, ham, pancetta, Italian sausage, mild salami

 

ACCIDIA (Sloth)  32

Napoli sauce, fior di latte, Italian sausage, gorgonzola, mushrooms

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AVARIZIA (Greed)  34

Creamed truffle, smoked scamorza, mushrooms, rocket, truffle EVO, 30+ months aged Red Cow Parmigiano Reggiano

 

IRA (Wrath)  32

Napoli sauce, fior di latte, hot cacciatore salame, calabrese ‘nduja (OPTION: add stracciatella rossa piccante 4)

 

SUPERBIA (Pride)  32

Napoli sauce, fior di latte, Italian sausage, taleggio, rosemary
potatoes, EVO
 

INVIDIA (Envy)  33 (Topped with fresh ingredients after cooking)

Fior di latte, Mortadella, Stracciatella Cheese, pistachios & fresh basil

 

GOLA (Gluttony)  31                      

Fior di latte, Porchetta, Basil pesto, Rosemary & EVO