TAKE AWAY MENU

(ALL PRICES SHOWN HAVE ALREADY BEEN DISCOUNTED ACCORDINGLY $20 PIZZAS / 20% OFF SELECTED MENU)

LE FOCACCE* (our flat bread)
 

FOCACCIA ALLE ERBE 12
Herb focaccia

 

FOCACCIA AGLIO, OLIO & PEPERONCINO 12
Focaccia garlic, EVO & chilli

 

FOCACCIA ALL’AGLIO 12
Garlic focaccia

 

BRUSCHETTA 14.40
Fresh tomato, basil, garlic and EVO

 

FOCACCIA ALLA MOZZARELLA 14.40

Mozzarella cheese

I FRITTINI (fried nibbles)

250 GRAMMI OLIVE RIPIENE 12.80
Crumbed Sicilian olives stuffed with Asiago*, Italian sausage

 

ZEPPOLA SALATA MOZZARELLA E PROSCIUTTO COTTO 13.60
Fried pizza pocket with mozzarella cheese and ham

 

ZEPPOLA SALATA SALSICCIA E GORGONZOLA 14.40
Fried pizza pocket with Italian sausage, gorgonzola*, Calabrese ‘nduja*

 

ARANCINI DI RISO CON CUORE DI TALEGGIO 12
Saffron rice balls with eggplant, Taleggio* cheese heart, spicy Noosa Reds sauce

 

CROCCHETTE DI PATATE AL PROFUMO DI TARTUFO 12.80
Potato croquette with truffle and pink pepper Mascarpone*

 

PATATINE FRITTE 8
Chips with olive oil mayonnaise

 

MALTAGLIATI FRITTI 12
Crispy pizza bread intriguing appetizers with gorgonzola* sauce

 

PASTE E RISOTTI

 

TESTAROLI DI FOSDINOVO 19.20
Originally created to be the poor people pasta, made with flour and water, shaped in rough
squares, with homemade basil pesto, toasted pinenuts and Stracciatella* cheese. (Danny’s
recommendation)

 

GNOCCHI AL RAGOUT DI MANZO 16.80
Homemade potato gnocchi, beef ragout

 

TAGLIOLINI ALLA CICALA 21.60
Homemade tagliolini with Moreton Bay bugs, saffron velouté, cherry tomatoes and leek

 

TORTELLACCI DI MONTAGNA (mamma Fio’s recipe) 19.20
Traditional ricotta and spinach tortelli*, butter and sage sauce

 

FAZZOLETTI AL GRANCHIO 21.60
Handkerchief shaped pasta with local spanner crab, chilli, cherry tomatoes and touch of
cream

 

RISOTTO TERRA E MARE 24.80
Traditional Italian risotto with truffle butter and truffled aged pecorino cheese, Mooloolaba King Prawns

 

RISOTTO DEL BOSCO 19.20
Traditional Italian risotto with authentic imported Porcini mushrooms, Italian sausage,
calabrese ‘nduja*, 30+ months aged Red Cow Parmigiano Reggiano*

LE PIZZE(our pizzas)

 

TRADIZIONE ITALIANA (Italian Tradition)

 

MARGHERITA 20
Napoli sauce, fior di latte*, fresh basil, EVO* (OPTION:add oregano)

 

MOZZARELLA DI BUFALA 20
Napoli sauce, buffalo mozzarella, fresh basil, EVO*

 

NAPOLI 20
Napoli sauce, fior di latte*, white anchovies, black olives, capers, oregano, EVO*

 

SALSICCIA 20
Fior di latte*, Italian sausage, fresh red onion, cherry tomatoes, 30+ months aged Red Cow
Parmigiano Reggiano

 

CAPRICCIOSA 20
Fior di latte*, ham, Roman style artichokes, black olives, mushrooms

 

QUATTRO FORMAGGI 20
Fior di latte*, taleggio*, gorgonzola*, 30+ months aged Red Cow Parmigiano Reggiano*,
served with honey jar (OPTION: ask your waiter for the truffled version 3)

 

PARMA 183 d.C. (White option: NO Napoli sauce, fior di latte* base) 20 Napoli sauce, 30+months aged Prosciutto di Parma, rocket, buffalo mozzarella, 30+ months aged Red Cow Parmigiano Reggiano*, EVO*
 

GENOVA 20
Fior di latte*, cherry tomatoes, homemade pesto alla Genovese, buffalo mozzarella, basil,

EVO*
 

PATATE 20
Fior di latte*, pancetta*, rosemary potatoes, 30+ months aged Red Cow Parmigiano
Reggiano*, truffled EVO*

 

MANTOVANA 20
Fior di latte*, pumpkin veloute’, stracciatella* cheese, cherry tomatos, 30+months aged
Prosciutto di Parma

 

TIROLESE 20 (Our pizzaiolo Mattia recommandation)
Napoli sauce, fior di latte*, gorgonzola*, walnuts, cured smoked spek*

 

CALZONE AL COTTO 20 (inside out pizza)
Filled with fior di latte* and ham, finished with napoli sauce, thorned buffalo mozzarella, fresh basil, EVO

 

CALZONE PICCANTE 20 (inside out pizza)
Filled with fior di latte*, hot cacciatore salame, Italian sausage, gorgonzola*, Calabrese ‘nduja* finished with napoli sauce, thorned buffalo mozzarella, fresh basil, EVO

250GRAMMI, I SETTE VIZI CAPITALI (250’S Seven Sins)
 

The seven sins pizzas are 250 Grammi’s creation of more distinguished flavours

combined to lift your senses.

 

LUSSURIA (Lust) 20
Napoli sauce, fior di latte*, ham, pancetta*, Italian sausage, mild salami

 

ACCIDIA (Sloth) 20
Napoli sauce, fior di latte*, Italian sausage, gorgonzola*, mushrooms

 

AVARIZIA (Greed) 20
Creamed truffle, smoked scamorza*, mushrooms, rocket, truffle EVO, 30+ months aged Red
Cow Parmigiano Reggiano*

 

IRA (Wrath) 20
Napoli sauce, fior di latte*, hot cacciatore salame, calabrese ‘nduja*(OPTION: add
stracciatella* rossa piccante 4)

 

SUPERBIA (Pride) 20
Napoli sauce, fior di latte*, Italian sausage, taleggio*, rosemary potatoes, EVO*

 

INVIDIA (Envy) 20

Fior di latte*, caramelized red onions, tuna, garlic EVO, oregano (Our pizzaiolo Antonio
recommandation)

 

GOLA (Gluttony) 20
Napoli sauce, smoked scamorza*, mascarpone*, porcini mushrooms, cured smoked Spek

 

250GRAMMI PIZZA AL METRO (250’s One meter pizza) 100
 

Create your own super pizza by choosing up to 4 pizze from the menu

 

GF OPTION NOT AVAILABLE

 

GLUTEN FREE BASE AVAILABLE – add 5
 

PIZZA CHANGES & ADD-ONS CANNOT BE GUARANTEED