ANTIPASTI & STUZZICHERIA ITALIANA

Antipasti e stuzzichini are the traditional first course of an Italian meal. It is all about grazing over different foods to prepare your taste buds to welcome the rest of your meal

The majority of our ingredients are imported to make this experience truly traditional.

 

 

LE FOCACCE* (our flat bread)

 

BRUSCHETTA   18

Fresh tomato, basil, garlic and EVO

FOCACCIA ALLE ERBE   15

Herb focaccia  

FOCACCIA AGLIO, OLIO & PEPERONCINO   15

Focaccia garlic, EVO & chilli

FOCACCIA ALL’AGLIO   15

Garlic focaccia

FOCACCIA ALLA MOZZARELLA   18

Mozzarella cheese

 

I TAGLIERI (the Wooden Boards)

All our Wooden Boards are served with wood oven Focaccia

I SALUMI, WOODEN BOARD (cured cuts meat)   for 2pp 40      for 4pp 52

30+ months aged Prosciutto di Parma, Mortadella, Salame Felino, Cacciatore Piccante,Calabrese ‘nduja*, 24+ months Red Cow Parmigiano Reggiano* served with honey

I FORMAGGI, CHEESE WOODEN BOARD (cheese)   for 2pp 40      for 4pp 52

Taleggio*, truffled Pecorino, Stravecchio in paglia* with honey, Buffalo Mozzarella

I SALUMI & FORMAGGI, WOODEN BOARD (cured meat & cheese) for2pp 40 for 4pp 52

Air freight authentic Burratina* mozzarella, Bresaola, rocket, EVO

 

 

I FRITTINI (fried nibbles)

250 GRAMMI OLIVE RIPIENE   15

Crumbed Sicilian olives stuffed with Asiago*, Italian sausage

ZEPPOLA SALATA MOZZARELLA E PROSCIUTTO COTTO    16

Fried pizza pocket with mozzarella cheese and ham

ZEPPOLA SALATA SALSICCIA E FRIARIELLI    17

Fried pizza pocket with Italian sausage and friarielli

ARANCINI DI RISO CON CUORE DI TALEGGIO    15

Saffron rice balls with eggplant and Taleggio* cheese heart, spicy Noosa Reds sauce

CROCCHETTE DI PATATE AL PROFUMO DI TARTUFO    16    

Potato croquette with truffle and pink pepper Mascarpone*

PATATINE FRITTE    10

Chips with olive oil mayonnaise

MALTAGLIATI FRITTI  15

Crispy pizza bread intriguing appetizers with gorgonzola* sauce

 

 

PASTE E RISOTTI

CAPPELLOTTI ALLA NORMA   24

Sun shaped filled pasta, walnuts, caprino* cheese, ricotta, pan tossed eggplant, Pecorino Romano

GNOCCHI AL RAGOUT DI MANZO   20

Homemade potato gnocchi, beef ragout

FAGOTTINI ALL’INCHIOSTRO   26

Squid ink pasta parcels with reef fish, porcini mushroom sauce

TORTELLACCI DI MONTAGNA (mamma Fio’s recipe)   24

Traditional ricotta and spinach tortelli*, butter and sage sauce

FAZZOLETTI AL GRANCHIO   27

Handkerchief shaped pasta with local spanner crab, chilli, cherry tomatoes and touch of cream

RISOTTO AL TARTUFO   25

Traditional Italian risotto with truffle butter and truffled aged pecorino cheese

RISOTTO DEL BOSCO   24

Traditional Italian risotto with authentic imported Porcini mushrooms, Italian sausage, calabrese ‘nduja*, 30+ months aged Red Cow Parmigiano Reggiano*

LA CARNE (meat)

COSTOLETTE D’AGNELLO   29

Marinated lamb cutlets, rainbow chard, lamb jus

VITELLO TONNATO   27

Thinly sliced poached veal with a tuna, capers and anchovy mayo, topped with pickled red onion and black olives dust

CARPACCIO DI MANZO   27

Thinly sliced grass-fed raw eye fillet, fresh mushrooms, rocket, finely shaved 30+ months aged Red Cow Parmigiano Reggiano*, balsamic reduction

GALLETTO ARROSTO   25

Lemon and sage marinated pan fried spatchcock, roasted potatoes and salmoriglio

IL PESCE (fish)

CAPESANTE SCOTTATE   21

Pan seared scallops, cauliflower veloute’, crispy 30+months aged Prosciutto di Parma, pickled cauliflower

 

TONNO IN CROSTA DI SESAMO   22

Pan seared sesame seed crusted tuna, avocado mousse and balsamic reduction

GAMBERI CON FINOCCHIO E AGRUMI   29

Grilled Mooloolaba prawns, fresh fennel and citrus fruit salad, honey and ginger vinaigrette

IMPEPATA DI COZZE    21

Ca’di Frara Pinot Grigio pan tossed Mussels, chilli, garlic, parsley

LE VERDURE (vegetables & more)

CAPRESE   22

Air freight authentic Burratina* mozzarella, heirloom tomatoes, basil, EVO

FINOCCHIO BRASATO   16

Braised fennel, thyme butter, 30+ months aged Red Cow Parmigiano Reggiano*

INSALATA MISTA   13

Mixed leaf salad, green Sicilian olives, Italian goat cheese, anchovies dressing

INSALATA DI RUCOLA   14

Rocket salad with 30+months aged Red Cow Parmigiano Reggiano*, pears, walnuts and balsamic dressing

 

 

LE PIZZE(our pizzas)

TRADIZIONE ITALIANA (Italian Tradition)

MARGHERITA   21

Napoli sauce, fior di latte*, fresh basil, EVO* (OPTION:add oregano)

MOZZARELLA DI BUFALA   26

Napoli sauce, buffalo mozzarella, fresh basil, EVO*

NAPOLI   25

Napoli sauce, white anchovies, black olives, capers, oregano, EVO* (OPTION: add fior di latte* mozzarella 3)

SALSICCIA   27

Fior di latte*, Italian sausage, fresh red onion, cherry tomatoes, 30+ months aged Red Cow Parmigiano Reggiano

CAPRICCIOSA   27

Fior di latte*, ham, Roman style artichokes, black olives, mushrooms

QUATTRO FORMAGGI   26

Fior di latte*, taleggio*, gorgonzola*, 30+ months aged Red Cow Parmigiano Reggiano*, served with honey jar (OPTION: ask your waiter for the truffled version 3)

PARMA 183 d.C.   29

Napoli sauce, 30+months aged Prosciutto di Parma, rocket, buffalo mozzarella, 30+ months aged Red Cow Parmigiano Reggiano*, EVO*

GENOVA   27

Fior di latte*, cherry tomatoes, homemade pesto alla Genovese, buffalo mozzarella, basil, EVO*

PATATE   28

Fior di latte*, pancetta*, rosemary potatoes, 30+ months aged Red Cow Parmigiano Reggiano*, truffled EVO*

MANTOVANA   29

Fior di latte*, pumpkin veloute’, stracciatella* cheese, cherry tomatos, 30+months aged Prosciutto di Parma 

DAL CONTADINO   25

Fior di latte*, chef’s choice of seasonal vegetables

                 CALZONE  30 (inside out pizza)

Filled with fior di latte* and ham, finished with napoli sauce, thorned buffalo mozzarella, fresh basil, EVO

  

 

GLUTEN FREE BASE AVAILABLE – add 3

PIZZA CHANGES & ADD-ONS CANNOT BE GUARANTEED

 

 

 

250GRAMMI, I SETTE VIZI CAPITALI (250’S Seven Sins)

The seven sins pizzas are 250 Grammi’s creation of more distinguished flavours combined to lift your senses.

 

LUSSURIA (Lust)  28

Napoli sauce, fior di latte*, ham, pancetta*, Italian sausage, mild salami

ACCIDIA (Sloth)  28

Napoli sauce, fior di latte*, Italian sausage, gorgonzola*, mushrooms

AVARIZIA (Greed) 29

Creamed truffle, smoked scamorza*, mushrooms, rocket, truffle EVO, 30+ months aged Red Cow Parmigiano Reggiano*

IRA (Wrath)  27

Napoli sauce, fior di latte*, cacciatore hot salami, calabrese ‘nduja*(OPTION: add stracciatella* rossa piccante 4)

INVIDIA (Envy)  24

Fior di latte*, rocket, cherry tomatos, 30+ months aged Red Cow Parmigiano Reggiano

SUPERBIA (Pride)  29

Fior di latte*, bresaola, stracciatella*, rocket, EVO*

GOLA (Gluttony)  29

Napoli sauce, smoked scamorza*, mascarpone*, porcini mushrooms, cured smoked spek*

 

 

 

 

250GRAMMI PIZZA AL METRO (250’s One meter pizza)   105

Create your own super pizza by choosing up to 4 pizze from the menu

GF OPTION NOT AVAILABLE

 

 

 

 

PER I PIU PICCOLI (for the little ones)

 

BIMBO PIZZA MARGHERITA  15 - Napoli sauce, fior di latte

BIMBO PIZZA MARGHERITA E PATATINE  15 - Napoli sauce, fior di latte and chips

BIMBO PIZZA PROSCIUTTO COTTO  15 - Napoli sauce, fior di latte, ham

GNOCCHI AL POMODORO  15 – Potato Gnocchi with Napoli sauce

COTOLETTA E PATATINE  15 - Chicken schnitzel & chips

PESCE ALLA GRIGLIA E PATATINE  15 - Grilled fillet of fish & chips

 

I DOLCI (sweets and more)

 

TIRAMISU CON LAMPONI E AMARETTI    15 

Tiramisu with raspberries and Amaretti biscuits

 

TIRAMISU CLASSICO    14

Classic Tiramisu

 

TORTINO AL CIOCCOLATO   17

Chocolate volcano, Frangelico chantilly, citrus jelly, pistachio crumble

(please allow 15 minutes)

 

PANNACOTTA CARAMELLO BURRO SALATO    14

Pannacotta with salted butter & fresh raspberries

 

250 GRAMMI NUTELLA CALZONE    18

Pizza pocket filled with Nutella

 

ZEPPOLINE AL CIOCCOLATO    16

Fried pizza dough bites with white and dark chocolate dips

 

SGROPPINO AL LIMONE CON D.O.C.G. PROSECCO    14   

Authentic lemon Sorbetto, vodka & Prosecco     

 

AFFOGATO AL LIQUORE    16   

Coffee cream, coffee, crumbed amaretti and your favourite liquor

 

CREMA AL CAFFE’    5

Creamy coffe cup

 

 

 

 

   IL DIZIONARIO ITALIANO (The Italian Dictionary)

FOCACCIA

is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

CALABRESE ‘NDUJA

is a particularly spicy, spreadable pork salumi from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salumi

TALEGGIO

is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

STRAVECCHIO IN PAGLIA

is hard sheeps milk cheese, wrapped  and aged in hay for 40+ months

BURRATINA

is a fresh Italian cow’s milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

ASIAGO

is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese

FRIARIELLI

or Rapini, commonly marketed as broccoli raab or broccoli rabe, is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head

MASCARPONE

is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid

GORGONZOLA

is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining

CAPRINO

is an Italian cheese traditionally made from whole or skim goat's milk. The name of the cheese derives from the Italian word for goat, capra

TAGLIOLINI

is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini.

TORTELLI

is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy.

EVO

Extra Virgin Olive Oil

FIOR DI LATTE

is a traditionally southern Italian cheese made from cow’s milk by the pasta filata method.

PARMIGIANO REGGIANO

is an Italian hard, granular cheese. The name "Parmesan" is often used generically for the same cheese made outside the traditional areas of production in Italy,

PANCETTA

is an Italian bacon made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.

STRACCIATELLA

is a soft cheese made of cream and strings of    (or shredded) mozzarella

SMOKED SCAMORZA

is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella,

 

CURED SMOKED SPEK

is an Italian cured, smoked meat native to the Alto Adige, a region that straddles Northern Italy and Southern Austria. To make speck, a boned pork leg is cured in salt, and spices like laurel and juniper, then slow-smoked several months