I DOLCI

TIRAMISU’CON LAMPONI E AMARETTI 15
Tiramisu’with raspberries and Amaretti biscuits
 

TIRAMISU’CLASSICO 14
Classic Tiramisu’
 

TORTINO AL CIOCCOLATO 19
Chocolate fondant,Frangelico chantilly cream,pistachio crumble
& bitter orange jelly. (Please allow 15 mins)
 

PANNACOTTA CARAMELLO BURRO SALATO 14
Pannacotta with salted caramel sauce & fresh raspberries
 

250 GRAMMI NUTELLA CALZONE 18
Pizza pocket filled with Nutella
 

ZEPPOLINE AL CIOCCOLATO 16
Fried pizza dough bites with white and dark chocolate dips
 

CANNOLI SICILIANI 15
Tube-shaped shells of fried pastry dough, filled with ricotta and chocolate drops,
finished with pistacchios crumble 

 

AFTER DINNER DRINKS

 

GLASS OF FUNARO ZIBIBBO 13
Smooth and sweet overtones with acacia honey aromas
 

GLASS OF FREEMAN DOLCINO 12
Delicate and luscious botrytis Viognier
 

SGROPPINO AL LIMONE CON D.O.C.G. PROSECCO 14
Lemon sorbet,Vodka & Prosecco
 

AFFOGATO AL LIQUORE 16
Crema al caffe’,espresso,crumbed amaretto & your favourite liquor
 

250 GRAMMI ESPRESSO MARTINI 18
Absolut Vanilla, Patron XO,Espresso
 

CHOCOLATE MARTINI 18
Vodka,Mozart Liquer,Baileys & Cream
 

CREMA AL CAFFE’ 5

Creamy coffe cup

 

15% SURCHARGE APPLIED ON PUBLIC HOLIDAYS