WINES BY THE GLASS

SPARKLING

2017, Colesel Prosecco Brut D.O.C.G                        12

(Veneto, Italy)

2018 Colesel Pavana Brut Rose’                             13

(Veneto, Italy)

N.V,Veuve Ambal Blanc de Blanc                             11

(Bourgogne, France)

2018, Mojo Moscato                                        10

(Langhorne Creek, Australia)

WHITE

2017, Leeuwin Estate Art Series Riesling                  11

(Margaret River, Australia)

2017, Ca’ di Frara Pinot Grigio                            11

(Lombardia, Italy)

2017, Leeuwin Estate Siblings Sauvignon Blanc              12

(Margaret River, Australia)

2017, Snake&Herring Tough Love Chardonnay                  12

(Margaret River, Australia)

2016, Brigaldara Soave                                     13

(Veneto, Italy)

ROSE’

2017, Marotti Campi Rosato                                 13

(Marche, Italy)

RED

2017, Ca’di Frara Pinot Nero                               13

(Lombardia, Italy) 

            

2016, Manfredi Governo di Toscana Sangiovese               12

(Toscana, Italy)

  

2016, Cake Wines Shiraz                                    10

(McLaren Vale, Australia)

2015, Plantagenet Three Lions Cab-Sauv-Merlot              12

(Great Southern, Australia)

2017, Funaro Nero D’Avola (organic)                        13

(Sicilia, Italy)

DESSERT WINE

2017 Funaro Zibibbo Passito                                15

(Sicilia,Italy)       

 

WINE LIST

 

 

SPARKLING

2017, Colesel Prosecco Brut D.O.C.G                       60

(Veneto, Italy)

2018 Colesel Pavana Brut Rose’                             65

(Veneto, Italy)

N.V., Veuve Ambal Blanc de Blanc                          55

(Bourgogne, France)

2018, Mojo Moscato                                        48

(Langhorne Creek, Australia)

2005, Lanson Gold Label Vintage Brut                       220

(Champagne, France)

RIESLING

2017, Leeuwin Estate Art Series                            56

(Margaret River, Australia)

2018, Warramate                                            64

(Yarra Valley, Australia)

PINOT GRIGIO, GRIS & BIANCO

2017, Ca’di Frara                                          52

(Lombardia, Italy)

2017, Toblar Ramato                                        62

(Friuli, Italy)

2017, Polperro Pinot Gris (organic)                        75

(Mornington Peninsula, Australia)

2017, Haberle Alois Lageder (Danny’s recommendation)          98

(Sudtirol-Alto Adige, Italy) – biodynamic -

SAUVIGNON BLANC

2018, Shaw & Smith                                         61

(Adelaide Hills, Australia)

2017, Leeuwin Estate Siblings                              52

(Margaret River, Australia)

2014, Urlar “Select Parcels” (organic)                     70

(Martinborough, New Zealand)

 

 

CHARDONNAY

2015, Louis Jadot Petit Chablis                            79

(Bourgogne, France)

2015, Funaro Verdelicia (organic)(Daniela’s recommendation)   63

(Sicily, Italy)

2017, Snake-Herring Tough love                             55

(Margaret River, Australia)

WHITE VARIETALS

2016, Brigaldara Soave                                     62

(Veneto, Italy)

2017, Nicodemi Le Murate Trebbiano                         51

(Abruzzo, Italy)

2017, Giangirolami Propizio Grechetto I.G.P.               65

(Lazio, Italy)

 

2015, Ederle TerraGialla Garganega                         77

(Veneto, Italy)

ROSE’

2017, Marotti Campi Rosato                                 62

(Marche, Italy)

2017, Rameau D’or Rose                                     65

(Provence, France)

2018, Farr Rising Saignee                                  70

(Geelong, Australia)

 

 

 

 

PINOT NOIR

2018, Giant Steps                                         75

(Yarra Valley, Australia)

2016, Ca’di Frara Pinot Nero                               62

(Oltrepo’ Pavese, Italy)

2016, Louis Jadot Chateau Village Gamay                    68

(Beaujolais, France)

2015, Les Clos de Magny Cote de Nuits Village              125

(Burgundy, France)

2016 Polperro ‘Landaviddy Lane’(organic)                   120

(Shoreham, Australia)

2016 By Farr ‘Farrside’                                    165

(Geelong, Australia)

SANGIOVESE & BLENDS

2016, Manfredi Governo di Toscana Sangiovese               56

(Toscana, Italy)

2016, Castelvecchio St. Caterina Chianti                  59

(Toscana, Italy)

2017, When we Dance Chianti (organic – Sting’s Vineyard)   67

(Chianti, Italy)

2015, Biagio Antico Sangiovese Superiore di Romagna(organic)64

(Emilia Romagna, Italy)

SHIRAZ & BLENDS

2016, Cake Wines Shiraz                                    48

(McLaren Vale, Australia)

2017, Two Hands Gnarly Dudes                               62

(Barossa Valley, Australia)

2016, Heathcote Estate Shiraz                              98

(Heathcote, Australia)

2016, Prodigo Syrah (organic)                              70

(Lazio, Italia)

2015 Yarra Yering ‘Underhill’                              170

(Yarra Valley, Australia)

 

CABERNET & BLENDS

2015, Plantagenet Three Lions Cab-Sav-Mer                 55

(Great Southern, Australia)

2015, Giangirolami Pancarpo                               67

(Lazio, Italy)

2015, Amelia Park Reserve Range                            115

(Margaret River, Australia)

RED VARIETALS

2017, Funaro Nero D’Avola                                 62

(Sicilia, Italy)

2016, Brigaldara Valpolicella                              59

(Veneto, Italy)

2016, Specogna Refosco D.O.C (Simon’s recommendation)        72

(Friuli-Venezia Giulia, Italy)

2017 Torbreck ‘The Steading’ GMS                           98

(Barossa Valley, Australia)

2013, Brunello di Montalcino La Gerla                     255

(Toscana, Italy)

2013, Reverdito Barolo Riva Rocca                          188

(Piemonte, Italy)

DESSERT WINES

2017, Funaro Zibibbo Passito 500ml                         110

(Sicilia,Italy)

2015, Chateau Roumieo Sauternes                            70

(Bordeaux, France)