WINES BY THE GLASS

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SPARKLING

 

2018, Colesel Prosecco Brut D.O.C.G 12
(Veneto, Italy)
2018 Colesel Pavana Brut Rose’ 13
(Veneto, Italy)
N.V,Veuve Ambal Blanc de Blanc 11
(Bourgogne, France)
2018, Mojo Moscato 10
(Langhorne Creek, Australia)

 

WHITE

 

2018, Leeuwin Estate Art Series Riesling 11
(Margaret River, Australia)
2018, Ca’ di Frara Pinot Grigio    11
(Lombardia, Italy) 
2018, Catalina Sounds Sauvignon Blanc 12
(Marlborough, New Zealand) 
2018, Snake&Herring Tough Love Chardonnay 12
(Margaret River, Australia)
2017, Brigaldara Soave 13
(Veneto, Italy) 

 

ROSE’

 

2018, Marotti Campi Rosato 13
(Marche, Italy) 

 

RED

 

2018, Ca’di Frara Pinot Nero 13
(Lombardia, Italy)            
2016, Manfredi Governo di Toscana Sangiovese 12
(Toscana, Italy)       
2016, Campbell Bobby Burns Shiraz 12
(Victoria, Australia)
2017, Plantagenet Three Lions Cab-Sauv-Merlot 12
(Great Southern, Australia) 
2016, Riverdito Barbera d’Alba 12
(Piemonte, Italy)

2018, Funaro Nero d’Avola D.O.C. (organic) 13
(Sicilia, Italy)

 

WINE LIST

 

SPARKLING

 

2018, Colesel Prosecco Brut D.O.C.G 60
(Veneto, Italy)
2018 Colesel Pavana Brut Rose’ 65
(Veneto, Italy)
N.V., Veuve Ambal Blanc de Blanc 55
(Bourgogne, France)
2018, Mojo Moscato 48
(Langhorne Creek, Australia)
2005, Lanson Gold Label Vintage Brut 220
(Champagne, France)

 

RIESLING

 

2018, Leeuwin Estate Art Series    56
(Margaret River, Australia)
2016, RockBare 52
(Clare Valley, Australia)
2018, Warramate    64
(Yarra Valley, Australia)

 

PINOT GRIGIO, GRIS & BIANCO

 

2018, Ca’di Frara 52
(Lombardia, Italy)
2018, Toblar Ramato 62
(Friuli, Italy)
2018, Polperro Pinot Gris (organic) 75
(Mornington Peninsula, Australia)
2017, Haberle Alois Lageder (Danny’s recommendation) 98
(Sudtirol-Alto Adige, Italy) – biodynamic -

 

SAUVIGNON BLANC

 

2018, Catalina Sounds Sauvignon Blanc 54
(Marlborough, New Zealand) 

2019, Shaw & Smith 62
(Adelaide Hills, Australia)
2018, Leeuwin Estate Siblings 52
(Margaret River, Australia)
2014, Urlar “Select Parcels” (organic) 70
(Martinborough, New Zealand)


CHARDONNAY

 

2018, Louis Jadot Petit Chablis    81
(Bourgogne, France)
2018, Stefano Lubiana Primavera    73
(Tasmania, Australia)
2018, Funaro Verdelicia (organic)(Daniela’s recommendation) 63
(Sicily, Italy)
2017, Snake-Herring Tough love 55
(Margaret River, Australia)

 

WHITE VARIETALS
 

2017, Brigaldara Soave 62
(Veneto, Italy)
2017, Nicodemi Le Murate Trebbiano 51 
(Abruzzo, Italy)
2017, Giangirolami Propizio Grechetto I.G.P. 65
(Lazio, Italy)

2015, Ederle TerraGialla Garganega 77
(Veneto, Italy)

 

ROSE’
 

2018, Marotti Campi Rosato 62
(Marche, Italy)
2018, Rameau D’or Rose 65
(Provence, France)
2018, Farr Rising Saignee 70
(Geelong, Australia)

 

PINOT NOIR

 

2018, Giant Steps 75
(Yarra Valley, Australia)
2018, Ca’di Frara Pinot Nero 62
(Oltrepo’ Pavese, Italy)
2017, Louis Jadot Chateau Village Gamay 68
(Beaujolais, France)
2016, Les Clos de Magny Cote de Nuits Village 125
(Burgundy, France)
2016 Polperro ‘Landaviddy Lane’(organic) 120
(Shoreham, Australia)
2016 By Farr ‘Farrside’ 165
(Geelong, Australia)

 

SANGIOVESE & BLENDS
 

2016, Manfredi Governo di Toscana Sangiovese 56
(Toscana, Italy)
2017, Castelvecchio St. Caterina Chianti 59
(Toscana, Italy)
2018, When we Dance Chianti (organic – Sting’s Vineyard) 67 
(Chianti, Italy)
2015, Biagio Antico Sangiovese Superiore di Romagna(organic)64
(Emilia Romagna, Italy)

 

SHIRAZ & BLENDS
 

2016, Campbell Bobby Burns Shiraz 50
(Victoria, Australia)
2018, Two Hands Gnarly Dudes 62
(Barossa Valley, Australia)
2016, Heathcote Estate Shiraz 98
(Heathcote, Australia)
2017, Prodigo Syrah (organic) 70
(Lazio, Italia)
2015 Yarra Yering ‘Underhill’ 170
(Yarra Valley, Australia)

 

CABERNET & BLENDS

 

2017, RockBare Tideway 56
(McLaren Vale S.A. Australia)

2017, Plantagenet Three Lions Cab-Sav-Mer 55
(Great Southern, Australia)
2015, Giangirolami Pancarpo     (Simo’s Recommandation) 67
(Lazio, Italy)
2016, Amelia Park Reserve Range 120
(Margaret River, Australia)

 

RED VARIETALS

 

2016, Riverdito Barbera d’Alba 60
(Piemonte, Italy)

2018, Funaro Nero d’Avola D.O.C. (organic) 62
(Sicilia, Italy)
2016, Brigaldara Valpolicella 59
(Veneto, Italy)
2017, Fontana Bianca Langhe Nebbiolo (organic) 86
(Piemonte, Italy)
2016, Specogna Refosco D.O.C 72
(Friuli-Venezia Giulia, Italy)
2017 Torbreck ‘The Steading’ GMS 98
(Barossa Valley, Australia)
2014, Brunello di Montalcino La Gerla 255
(Toscana, Italy)
2013, Reverdito Barolo Riva Rocca 188
(Piemonte, Italy)

 

DESSERT WINES

 

2017, Funaro Zibibbo Passito 500ml 110
(Sicilia,Italy)

2017, Freeman Dolcino 500ml 88
(New South Wales, Australia)

2015, Chateau Roumieu Sauternes    70
(Bordeaux, France)