WINES BY THE GLASS

SPARKLING

 

2020, Colesel Prosecco Brut D.O.C.G 15
(Veneto, Italy)
2019 Colesel Pavana Brut Rose’      15

(Veneto, Italy)

N.V. Laurent Parrier La Cuvee       26

(Champagne, France) 
N.V,Veuve Ambal Blanc de Blanc      13

(Bourgogne, France)
N.V, Mojo Moscato                   12
(Langhorne Creek, Australia)

 

WHITE

 

2020, Leeuwin Estate Art Series Riesling    13
(Margaret River, Australia)
2019, La Ginestra Collio Pinot Grigio       14
(Fruili, Italy) 
2021, Catalina Sounds Sauvignon Blanc       13
(Marlborough, New Zealand) 
2020, Snake & Herring Tough Love Chardonnay 13
(Margaret River, Australia)
2020, Brigaldara Soave                      14
(Veneto, Italy) 

 

ROSE’

 

2018, Marotti Campi Rosato 14
(Marche, Italy) 

 

RED

 

2019, Castelfeder Mont Mes Pinot Nero            15
(Alto Adige, Italy)            
2018, Manfredi Governo di Toscana Sangiovese     13
(Toscana, Italy)       
2019, 5452 By KT Shiraz                          15
(Clare Valley, Australia)
2019, Trellis Amelia Park Cabernet Merlot        13
(Margaret River, Australia) 
2018, Nicodemi Le Murate Montepulciano d'Abruzzo 16
(Abruzzo, Italy)

2020, Funaro Nero d’Avola D.O.C. (organic)       14
(Sicilia, Italy)

CORAVIN PREMIUM WINES BY THE GLASS (150ml)

ITALIAN WHITE                                                 gls/btl

2019, ANTONELLA CORDA ZIRU ISOLA DEI NURAGHI VERMENTINO IGT (Sardinia, Italy) 29 /146

A complex floral bouquet, combined with a strong fruity and mineral note, are united

in a body with golden reflections. The structure is smoothed by ageing in terracotta

amphoras and the decisive acidity compete for the scene at every sip.

2015, PALAZZONE MUSCO BIANCO
(Procanico 50%, Verdello 30%, Malvasia 20%)

(Umbria, Italy)                                                               35 /175

Deep golden bright color, complex nose of ripe yellow fruit, almond, peel, and candied

citrus. Chestnut honey and notes of herbs on the palate. From a small field blend

vineyard with Procanico, Verdello and Malvasia grapes. Produced in a tuff cave dug under

a chestnut forest, this wine matures in chestnut wood barrels and refines first in

demijohns and then in bottles for several months. Great silky structure although it has

a sour and slightly tangy trail well integrated.

ITALIAN RED

 

2005, SOBRERO BAROLO RISERVA CIABOT TANASIO DOCG (100% Nebbiolo)

(Piedmont, Italy)                                                             64 /320

A vibrant, richly layered nose that is remarkably appealing. Leather, black liquorice,

and dried leaves, compose a rich medley of aromas, enlivened by black pepper, graphite,

tobacco leaf, mixed spice and star anise.The palate is smooth and well rounded, with a

dense velvety mouthfeel. A firm sturdy structure is bolstered by tannins that are lively

and emphatic but never aggressive.

2017, FABIO MOTTA LE GONNARE BOLGHERI SUPERIORE DOC
(Merlot 85%, Syrah 15%)
(Tuscany, Italy)                                                              39 /195

Dark purple colour. The nose shows dark chocolate, vanilla, roasted thyme, amarena

cherries and black berry jam form an intense bouquet. Silky smooth mouthfeel with some

firm grainy tannins.
The wood is well integrated and fits well the to the mineral backbone of this wine.

On the palate ripe black fruit, herbs & burned earth which lead to a long lasting elegant

finish.

FRENCH WHITE

2018, DOMAINE WILLIAM FEVRE 1ER CRU MONTEE DE TONNEREE DOMAINE

(Chablis , France)                                                            62 /312

Complex bouquet with floral and fruity aromas, and intense mineral notes. Structured

palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.

2013, DOMAINE RENE ROSTAING CONDRIEU “LA BONNETTE”
(Rhones Valley, France)                                                       61 /308

Pale chartreuse color. Pungent, highly perfumed aromas of orange pith, poached pear,

white flowers and iodine. Juicy and deep but surprisingly energetic, with appealing

sweetness and a smoke accent to its tangerine, pear nectar and honeysuckle flavours.

Finishes with a firm cut and impressive length

FRENCH RED

2017, DOMAINE FAIVELEY GEVREY-CHAMBERTIN 1ER CRU 'PETITE CHAPELLE'

(Burgundy, France)                                                            68/335

 


2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense

and compact thanks to excellent flowering in late May.

Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic

style of vintage that can also be enjoyed in its youth. This wine displays a deep ruby

colour and enticing aromas of spice and black fruits on the nose. The palate is rich and

fruity with a smooth, elegant mouthfeel.

2015, FREDERIC & DANIEL BRUNIER PIEDLONG CHATEAUNEUF DU PAPE
(Rhone valley, France)                                                        61/308 

 

20-22 months in French oak “Foudres” (60 hl), bottled without filtration or fining.

Marketed at 2 years.
A Chateauneuf-du-Pape perfectly pitched between richness, freshness, robustness and

femininity, velvet and minerality.

WINE LIST

 

SPARKLING

 

2020, Colesel Prosecco Brut D.O.C.G 70
(Veneto, Italy)
2019 Colesel Pavana Brut Rose’      72
(Veneto, Italy)
N.V., Veuve Ambal Blanc de Blanc    62
(Bourgogne, France)
N.V., Mojo Moscato                  56
(Langhorne Creek, Australia)

N.V Laurent Perrier La Cuvee        150

Champagne, France)

2008 Laurent Perrier Millesime      270

(Champagne, France)

 

RIESLING

 

2020, Leeuwin Estate Art Series    63
(Margaret River, Australia)
2020, RockBare                     55

(Clare Valley, Australia)
2018, Warramate                    72
(Yarra Valley, Australia)

 

PINOT GRIGIO, GRIS & BIANCO

2019, La Ginestra Collio Pinot Grigio                65

(Friuli, Italy)
2020, Toblar Ramato                                  70
(Friuli, Italy)
2019, Polperro Pinot Gris (organic)                  86
(Mornington Peninsula, Australia)
2018, Haberle Alois Lageder (Danny’s recommendation) 98
(Sudtirol-Alto Adige, Italy) – biodynamic -

 

SAUVIGNON BLANC

 

2021, Catalina Sounds Sauvignon Blanc 65

(Marlborough, New Zealand) 

2021, Shaw & Smith                    70

(Adelaide Hills, Australia)
2020, Leeuwin Estate Siblings         53

(Margaret River, Australia)
2014, Urlar “Select Parcels”(organic) 69
(Martinborough, New Zealand)


CHARDONNAY

 

2019, Louis Jadot Petit Chablis                             92
(Bourgogne, France)
2019, Bannockburn Clyde Park                                89
(Geelong, Australia)
2019, Funaro Verdelicia (organic)(Daniela’s recommendation) 71
(Sicily, Italy)
2020, Snake-Herring Tough love                              62
(Margaret River, Australia)

 

WHITE VARIETALS
 

2020, Brigaldara Soave                   65
(Veneto, Italy)
2018, Nicodemi Le Murate Trebbiano       59 
(Abruzzo, Italy)
2019, Madrevite Elve' Trasimeno Grecetto 79
(Umbria, Italy)

2015, Ederle TerraGialla Garganega       89
(Veneto, Italy)

 

ROSE’
 

2018, Marotti Campi Rosato               68

(Marche, Italy)
2019, Rameau D’or Rose                   69
(Provence, France)
2019, Longview Nebbiolo Rosato           68
(Adelaide Hills, Australia)

 

PINOT NOIR

 

2021, Giant Steps                             81
(Yarra Valley, Australia)
2019, Castelfeder Mont Mes Pinot Nero         69
(Alto Adige, Italy)
2020, Louis Jadot Chateau Village Gamay       70
(Beaujolais, France)
2017, Les Clos de Magny Cote de Nuits Village 128
(Burgundy, France)
2019, Polperro (organic)                      107

(Shoreham, Australia)
2019 ‘Farrside’ By Farr Pinot Noir            203
(Geelong, Australia)

 

SANGIOVESE & BLENDS
 

2018, Manfredi Governo di Toscana Sangiovese                 63

(Toscana, Italy)
2018, Ottomani Chianti Superiore                             83
(Toscana, Italy)
2019, When we Dance Chianti (organic – Sting’s Vineyard)     78 
(Chianti, Italy)
2016, Biagio Antico Sangiovese Superiore di Romagna(organic) 77
(Emilia Romagna, Italy)

 

SHIRAZ & BLENDS
 

2019, 5452 by KT Shiraz       72
(Clare Valley, Australia)
2020, Two Hands Gnarly Dudes  69
(Barossa Valley, Australia)
2019, Heathcote Estate Shiraz 122
(Heathcote, Australia)
2017, Prodigo Syrah (organic) 77
(Lazio, Italia)
2016 Yarra Yering ‘Underhill’ 235
(Yarra Valley, Australia)

 

CABERNET & BLENDS

 

2013, Mitchell 'Sevenhill'                68
(Clare Valley, Australia)

2019, Trellis Amelia Park Cabernet Merlot 62
(Margaret River, Australia)
2018, Monteversa Varsacinto Rosso         93 
(Veneto, Italy)
2017, Pierro Cab-Sauv-Mer Reserve         163
(Margaret River, Australia)

 

RED VARIETALS

 

2018, Nicodemi Le Murate Montepulciano d'Abruzzo   79
(Abruzzo, Italy)

2020, Funaro Nero d’Avola D.O.C. (organic)         65
(Sicilia, Italy)
2019, Brigaldara Valpolicella                      74
(Veneto, Italy)
2019, Emilio Vada Cua Rusa Langhe Nebbiolo         101
(Piemonte, Italy)
2017, Specogna Refosco D.O.C                       81
(Friuli-Venezia Giulia, Italy)
2014, Rao Silva Rubra Terre del Volturno Aglianico 115
2013, Brunello di Montalcino La Togata 228
(Toscana, Italy)
2008, Barbaresco Riserva Feyles                    213
(Piemonte, Italy)

 

DESSERT WINES

 

2020, Funaro Zibibbo Passito 500ml 115
(Sicilia,Italy)

2017, Freeman Dolcino 500ml        89
(New South Wales, Australia)