WINES BY THE GLASS
SPARKLING
2022, Colesel Prosecco Brut D.O.C.G 15
(Veneto, Italy)
2020, Bandamatina Prosecco Rose’ Millesimato 14
(Veneto, Italy)
N.V. Louis Roederer 26
(Champagne, France)
N.V,Veuve Ambal Blanc de Blanc 13
(Bourgogne, France)
N.V, Mojo Moscato 13
(Langhorne Creek, Australia)
WHITE
2023, Leeuwin Estate Art Series Riesling 14
(Margaret River, Australia)
2021, Farina Le Pezze Pinot Grigio D.O.C 14
(Veneto, Italy)
2020, Soho ‘Peggy’ Sauvignon Blanc. 14
(Marlborough, New Zealand)
2022, Snake & Herring Tough Love Chardonnay 14
(Margaret River, Australia)
2022, Brigaldara Soave D.O.C 16
(Veneto, Italy)
2021,Cali Paolo Blues Grillo D.O.C (Coravin) 18
(Sicily, Italy)
ROSE’
2022, Funaro Rosato Nero d’Avola D.O.C 15
(Sicilia, Italy)
RED
2021, Castelfeder Mont Mes Pinot Nero 15
(Alto Adige, Italy)
2020, Manfredi Governo di Toscana Sangiovese 14
(Toscana, Italy)
2021, Funaro Nero d’Avola D.O.C.(organic) 16
(Sicilia, Italy)
2021, Nicodemi Montepulciano D’Abruzzo D.O.C. 18
(Abruzzo, Italy)
2021, 5452 By KT Shiraz 15
(Margaret River, Australia)
CORAVIN PREMIUM WINES BY THE GLASS (150ml)
ITALIAN WHITE gls / btl
2018 SASSARINI - CINQUE TERRE SULLE BUCCE DOC 2018
(Bosco 80%, Albarola 10%, Vermentino 10%) 29 / 146
Intense straw yellow, on the nose hints of candied citrus fruits, broom flowers, wild fennel with delicate shades of laurel. Sapid and deep, with a vibrant finish with elegant mineral and ginger hints. The grapes are vinified in white, in steel and at a controlled temperature. After fermentation, the wine remains on its own yeasts for four months.
2015, PALAZZONE MUSCO BIANCO
(Procanico 50%, Verdello 30%, Malvasia 20%)
(Umbria, Italy) 35 / 175
Deep golden bright color, complex nose of ripe yellow fruit, almond, peel, and candied
citrus. Chestnut honey and notes of herbs on the palate. From a small field blend
vineyard with Procanico, Verdello and Malvasia grapes. Produced in a tuff cave dug under
a chestnut forest, this wine matures in chestnut wood barrels and refines first in
demijohns and then in bottles for several months. Great silky structure although it has
a sour and slightly tangy trail well integrated.
ITALIAN RED
2005, SOBRERO BAROLO RISERVA CIABOT TANASIO DOCG (100% Nebbiolo)
(Piedmont, Italy) 64 / 320
A vibrant, richly layered nose that is remarkably appealing. Leather, black liquorice,
and dried leaves, compose a rich medley of aromas, enlivened by black pepper, graphite,
tobacco leaf, mixed spice and star anise.The palate is smooth and well rounded, with a
dense velvety mouthfeel. A firm sturdy structure is bolstered by tannins that are lively
and emphatic but never aggressive.
2017, FABIO MOTTA LE GONNARE BOLGHERI SUPERIORE DOC
(Merlot 85%, Syrah 15%)
(Tuscany, Italy) 39 /195
Dark purple colour. The nose shows dark chocolate, vanilla, roasted thyme, amarena
cherries and black berry jam form an intense bouquet. Silky smooth mouthfeel with some
firm grainy tannins.
The wood is well integrated and fits well the to the mineral backbone of this wine.
On the palate ripe black fruit, herbs & burned earth which lead to a long lasting elegant
finish.
FRENCH WHITE
2018, DOMAINE WILLIAM FEVRE 1ER CRU MONTEE DE TONNEREE DOMAINE
(Chablis , France) 62 /312
Complex bouquet with floral and fruity aromas, and intense mineral notes. Structured
palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.
2013, DOMAINE RENE ROSTAING CONDRIEU “LA BONNETTE”
(Rhones Valley, France) 61 /308
Pale chartreuse color. Pungent, highly perfumed aromas of orange pith, poached pear,
white flowers and iodine. Juicy and deep but surprisingly energetic, with appealing
sweetness and a smoke accent to its tangerine, pear nectar and honeysuckle flavours.
Finishes with a firm cut and impressive length
FRENCH RED
2017, DOMAINE FAIVELEY GEVREY-CHAMBERTIN 1ER CRU 'PETITE CHAPELLE'
(Burgundy, France) 68/335
2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense
and compact thanks to excellent flowering in late May.
Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic
style of vintage that can also be enjoyed in its youth. This wine displays a deep ruby
colour and enticing aromas of spice and black fruits on the nose. The palate is rich and
fruity with a smooth, elegant mouthfeel.
2015, FREDERIC & DANIEL BRUNIER PIEDLONG CHATEAUNEUF DU PAPE
(Rhone valley, France) 61/308
20-22 months in French oak “Foudres” (60 hl), bottled without filtration or fining.
Marketed at 2 years.
A Chateauneuf-du-Pape perfectly pitched between richness, freshness, robustness and
femininity, velvet and minerality.
WINE LIST
SPARKLING
2022, Colesel Prosecco Brut D.O.C.G 71
(Veneto, Italy)
2020, Bandamatina Prosecco Rose’ Millesimato 69
(Veneto, Italy)
N.V., Veuve Ambal Blanc de Blanc 64
(Bourgogne, France)
N.V., Mojo Moscato 58
(Langhorne Creek, Australia)
N.V. Louis Roederer 153
Champagne, France)
RIESLING
2023, Leeuwin Estate Art Series 65
(Margaret River, Australia)
2022, RockBare 57
(Clare Valley, Australia)
PINOT GRIGIO, GRIS & BIANCO
2021, Farina Le Pezze Pinot Grigio D.O.C 65
(Veneto, Italy)
2022, Toblar Ramato 73
(Friuli, Italy)
2022, Polperro Pinot Gris (organic) 86
(Mornington Peninsula, Australia)
SAUVIGNON BLANC
2022, Soho ‘Peggy’ Sauvignon Blanc. 65
(Marlborough, New Zealand)
2023, Shaw & Smith 72
(Adelaide Hills, Australia)
2014, Urlar “Select Parcels”(organic) 69
(Martinborough, New Zealand)
CHARDONNAY
2021, Louis Jadot Petit Chablis 93
(Bourgogne, France)
2021, Rising Chardonnay 72
(Yarra Valley, Australia)
2021, Stonier Reserve Chardonnay 101
(Morning Peninsula, Australia)
2022, Sobrero Langhe Bianco VII 84
(Piemonte, Italy)
2022, Snake-Herring Tough love 64
(Margaret River, Australia)
WHITE VARIETALS
2022, Brigaldara soave D.O.C 71
(veneto, Italy)
2022, Sassarini Macaia Bianco Vermentino 64
(Liguria, Italy)
2020, Fruscalzo Pinot Bianco I.G.T 78
(Collio, Italy)
2021, Cali Paolo Blues Grillo D.O.C 81
(Sicily, Italy)
ROSE’
2022, Funaro Rosato Nero d’Avola D.O.C 68
(Sicilia, Italy)
2021, Rameau D’or Rose 71
(Provence, France)
PINOT NOIR
2021, Shadowfax Pinot Noir 82
(Geelong, Australia)
2021, Castelfeder Mont Mes Pinot Nero 69
(Alto Adige, Italy)
2021 Domaine Louis-Claude Desvignes Beaujolais Rouge 73
(Beaujolais, France)
2022, Polperro (organic) 108
(Shoreham, Australia)
2019, Quartz Reef Bendigo Estate 226
(Central Otago, New Zealand)
SANGIOVESE & BLENDS
2017, Chianti Terra Dei Tusci Riserva DOCG(Toscana, Italy) 85
(Chianti, Italy)
2020, Manfredi Governo di Toscana Sangiovese 65
(Chianti, Italy)
2017, Brunello Di Montalcino La Togata D.O.C.G 228
(100% Sangiovese, Toscana, Italy)
SHIRAZ & BLENDS
2021, 5452 by KT Shiraz 72
(Clare Valley, Australia)
2022, Two Hands Gnarly Dudes 70
(Barossa Valley, Australia)
2020, Heathcote Estate Shiraz 124
(Heathcote, Australia)
2018, Tenuta Montecchiesi Selverello Cortona Syrah D.O.C 101
(Lazio, Italia)
2016 Yarra Yering ‘Underhill’ 238
(Yarra Valley, Australia)
CABERNET & BLENDS
2018, Hesketh “Penola” Cabernet Sauvignon 72
(Coonawarra, Australia)
2021, Alkoomi ‘Grazing Collection’ Cabernet Merlot 64
(Frankland River, Australia)
2018, Monteversa Varsacinto Rosso 95
(Veneto, Italy)
2019, LAS Vino Cabernet Sauvignon 164
(Margaret River, Australia)
RED VARIETALS
2021, Funaro Nero d’Avola D.O.C. (organic) 71
(Sicilia, Italy)
2021, Tenuta di Castellaro ‘Ypsilon’ 94
Corinto Nero, Nero d'Avola, Alicante
(Lipari Island, Sicilia, Italy)
2022, Antolini Valpolicella Classico D.O.C 69
(Veneto, Italy)
2020, Emilio Vada Cua Rusa Langhe Nebbiolo 102
(Piemonte, Italy)
2020, Cascina Rabaglio Barbera D’Alba D.O.C 83
(Piemonte, Italy)
2022, Wangolina Mencia 76
(Limestone Coast, Australia)
2014, Sorelle De Nicola, Barbaresco Riserva Feyles D.O.C.G 213
(Piemonte, Italy)
2019, Tempa Di Zoe, Diciotto Aglianico I.G.T 82
(Umbria, Ital
2021, Nicodemi Montepulciano D’Abruzzo D.O.C.G 79
(Abruzzo, Italy)
DESSERT WINES
2020, Funaro Zibibbo Passito 500ml 115
(Sicilia,Italy)