SET MENU
$50 PP
250 GRAMMI OLIVE RIPIENE
Crumbed stuffed Sicilian olives, Asiago, Italian sausage
TORTELLACCI DI MONTAGNA
(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce
RISOTTO TERRA & MARE
Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns
VITELLO TONNATO
Poached veal slices with tuna, capers and anchovy mayo, topped with pickled red onion and black olives dust
INSALATA DI RUCOLA
Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing
LE PIZZE
dough leavening & maturation 80+ hours
Selection from
ITALIAN TRADITION & 250s SEVEN SINS
$70 PP
250 GRAMMI OLIVE RIPIENE
Crumbed Sicilian olives stuffed with Asiago, Italian sausage
PROSCIUTTO & BURRATA al TARTUFO
Handmade Burrata with black & white truffle, 30+ months aged Prosciutto di Parma, rocket salad, EVO, woodfire focaccia
TORTELLACCI DI MONTAGNA
(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce
RISOTTO TERRA & MARE
Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns
LE PIZZE
dough leavening & maturation 80+ hours
Selection from
ITALIAN TRADITION & 250s SEVEN SINS
INSALATA DI RUCOLA
Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing
IL DOLCE
CANNOLI SICILIANI
Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.
$90 PP
250 GRAMMI OLIVE RIPIENE
Crumbed stuffed Sicilian olives, Asiago, Italian sausage
PROSCIUTTO & BURRATA al TARTUFO
Handmade Burrata with black & white truffle, 30+ months aged Prosciutto di Parma, rocket salad, EVO, woodfire focaccia
TAGLIOLINI ALLA CICALA
Homemade tagliolini with Moreton Bay bugs, saffron velouté, cherry tomatoes and leek
TORTELLACCI DI MONTAGNA
(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce
VITELLO TONNATO
Poached veal slices with tuna, capers and anchovy mayo, topped with pickled red onion and black olives dust
TARTARE DI TONNO
Yellow fin tuna tartare, mango sauce, black sesame seeds, fresh ginger, mint leaves
INSALATA DI RUCOLA
Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing
LE PIZZE
dough leavening & maturation 80+ hours
Selection from
ITALIAN TRADITION & 250s SEVEN SINS
IL DOLCE
CANNOLI SICILIANI
Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.
STAND UP COCKTAIL PARTY
(min 40 people)
$90PP
1st Course
250 GRAMMI OLIVE RIPIENE
Crumbed stuffed Sicilian olives, Asiago, Italian sausage
2nd Course
ARANCINI DI RISO CON CUORE DI TALEGGIO
Saffron rice balls with eggplant and Taleggio cheese heart, spicy Noosa Reds sauce
3rd Course
CROCCHETTE DI PATATE AL PROFUMO DI TARTUFO
Potato croquette with truffle and pink pepper Mascarpone
4th Course
GNOCCHI AL RAGOUT DI MANZO
Homemade potato gnocchi, beef ragout
5th Course
RISOTTO TERRA & MARE
Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns
6th Course
TARTARE DI MANZO
Beef tenderloin tartare, hint of chilli, raspberry gel, gorgonzola melts
7th Course
TARTARE DI TONNO
Yellow fin tuna tartare, mango sauce, black sesame seeds, fresh ginger, mint leaves
8th Course
LE PIZZE
dough leavening & maturation 80+ hours
Selection from
ITALIAN TRADITION & 250s SEVEN SINS
9th Course
IL DOLCE
CANNOLI SICILIANI
Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.