SET MENU

 

 

 

$50 PP 
 

 
250 GRAMMI OLIVE RIPIENE

Crumbed stuffed Sicilian olives, Asiago, Italian sausage 
 
 

 
TORTELLACCI DI MONTAGNA

(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce 
 

RISOTTO TERRA & MARE

Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns 
 

 
VITELLO TONNATO

Poached veal slices with tuna, capers and anchovy mayo, topped with pickled red onion and black olives dust 
 
INSALATA DI RUCOLA

Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing 

 
 

 LE PIZZE

dough leavening & maturation 80+ hours

Selection from

ITALIAN TRADITION & 250s SEVEN SINS


 

 

 
 
 
 $70 PP 


 
250 GRAMMI OLIVE RIPIENE

Crumbed Sicilian olives stuffed with Asiago, Italian sausage 
 

PROSCIUTTO & BURRATA al TARTUFO

Handmade Burrata with black & white truffle, 30+ months aged Prosciutto di Parma, rocket salad, EVO, woodfire focaccia 


 
TORTELLACCI DI MONTAGNA

(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce 
 

RISOTTO TERRA & MARE

Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns 

 

LE PIZZE
dough leavening & maturation 80+ hours

Selection from

ITALIAN TRADITION & 250s SEVEN SINS

 


INSALATA DI RUCOLA

Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing


 IL DOLCE

CANNOLI SICILIANI
 Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.

 
 

 


 
 

$90 PP 
  
 
250 GRAMMI OLIVE RIPIENE

Crumbed stuffed Sicilian olives, Asiago, Italian sausage 
 

PROSCIUTTO & BURRATA al TARTUFO

Handmade Burrata with black & white truffle, 30+ months aged Prosciutto di Parma, rocket salad, EVO, woodfire focaccia 



 TAGLIOLINI ALLA CICALA

Homemade tagliolini with Moreton Bay bugs, saffron velouté, cherry tomatoes and leek 
 

TORTELLACCI DI MONTAGNA

(Fio’s recipe) Traditional ricotta and spinach tortelli, butter and sage sauce 
 

 


VITELLO TONNATO

Poached veal slices with tuna, capers and anchovy mayo, topped with pickled red onion and black olives dust 


 TARTARE DI TONNO

Yellow fin tuna tartare, mango sauce, black sesame seeds, fresh ginger, mint leaves 
 
INSALATA DI RUCOLA

Rocket salad with 27 months aged Red Cow Parmigiano Reggiano, pears, walnuts and balsamic dressing

 

 

 

LE PIZZE
dough leavening & maturation 80+ hours

Selection from

ITALIAN TRADITION & 250s SEVEN SINS


 

 IL DOLCE

CANNOLI SICILIANI
 Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.

 
 

 

STAND UP COCKTAIL PARTY

(min 40 people) 

$90PP


 
1st Course

250 GRAMMI OLIVE RIPIENE

Crumbed stuffed Sicilian olives, Asiago, Italian sausage 
 
2nd Course

ARANCINI DI RISO CON CUORE DI TALEGGIO

Saffron rice balls with eggplant and Taleggio cheese heart, spicy Noosa Reds sauce 
 
3rd Course

CROCCHETTE DI PATATE AL PROFUMO DI TARTUFO

Potato croquette with truffle and pink pepper Mascarpone 
 

4th Course

GNOCCHI AL RAGOUT DI MANZO

Homemade potato gnocchi, beef ragout 

 
 
5th Course

RISOTTO TERRA & MARE

Traditional Italian risotto with truffle butter &truffled aged pecorino cheese, Mooloolaba King prawns 
 

6th Course  

TARTARE DI MANZO

Beef tenderloin tartare, hint of chilli, raspberry gel, gorgonzola melts 
 

7th Course 
 TARTARE DI TONNO

Yellow fin tuna tartare, mango sauce, black sesame seeds, fresh ginger, mint leaves
 
8th Course 
LE PIZZE

dough leavening & maturation 80+ hours

Selection from

ITALIAN TRADITION & 250s SEVEN SINS


9th Course 
 

IL DOLCE

CANNOLI SICILIANI
 Tube-shaped shells of fried pastry dough, filled with ricotta &chocolate drops, finished with pistachios crumble.