NEW YEARS EVE MENU
First Seating
Start at 5.30pm to 7.30 pm
5 Courses $130 per Adult
Kids a la carte
Sharing Menu
Olive Ripiene
Crumbed Sicilian olives stuffed with Asiago wrapped in Italian sausage
Capesante Scottate
Pan seared scallops, pea velouté, Parmigiano wafer, fried kale
Insalata di Mare
Fresh seafood salad in a lemon and olive oil dressing
Tortellacci
Traditional ricotta and spinach filled Tortelli in a butter and sage sauce
Risotto al Tartufo
Traditional Italian risotto with truffle butter and truffle pecorino
Pizza
(your choice from our Menu)
Cannoli
Pistachio crusted Cannoli filled with Ricotta and chocolate gems
Second Seating
Start at 8:00pm till late
6 Courses $190 per Person
Prosecco on Arrival
Sharing Menu
Complimentary Glass of Colesel Prosecco
Oysters
Sydney Rock Oysters served with shallot vinaigrette
Olive Ripiene
Crumbed Sicilian olives stuffed with Asiago wrapped in Italian sausage
Arancini
Saffron rice balls with eggplant and Asiago served with spicy Noosa red tomato sauce
Capesante Scottate
Pan seared scallops, pea velouté, Parmigiano wafer, fried kale
Insalata di Mare
Fresh seafood salad in a lemon and olive oil dressing
Tortellacci
Traditional ricotta and spinach filled Tortelli in a butter and sage sauce
Risotto al Tartufo
Traditional Italian risotto with truffle butter and truffle pecorino
Pizza
(your choice from our Menu)
Cannoli
Pistachio crusted Cannoli filled with Ricotta and chocolate gems