NEW YEARS EVE MENU
 

First Seating

 

Start at 5.30pm to 7.30 pm

5 Courses    $130 per Adult

Kids a la carte

 

Sharing Menu

 

Olive Ripiene

Crumbed Sicilian olives stuffed with Asiago wrapped in Italian sausage

 

 

Capesante Scottate

Pan seared scallops, pea velouté, Parmigiano wafer, fried kale

 

Insalata di Mare

Fresh seafood salad in a lemon and olive oil dressing

 

 

Tortellacci

Traditional ricotta and spinach filled Tortelli in a butter and sage sauce

 

Risotto al Tartufo

Traditional Italian risotto with truffle butter and truffle pecorino

 

Pizza

(your choice from our Menu)

 

 

Cannoli

Pistachio crusted Cannoli filled with Ricotta and chocolate gems

 

Second Seating


Start at 8:00pm till late
6 Courses $190 per Person 
Prosecco on Arrival

 

Sharing Menu

Complimentary Glass of Colesel Prosecco

 

Oysters

Sydney Rock Oysters served with shallot vinaigrette

 

 

Olive Ripiene

Crumbed Sicilian olives stuffed with Asiago wrapped in Italian sausage

 

Arancini

Saffron rice balls with eggplant and Asiago served with spicy Noosa red tomato sauce

 

 

Capesante Scottate

Pan seared scallops, pea velouté, Parmigiano wafer, fried kale

 

Insalata di Mare

Fresh seafood salad in a lemon and olive oil  dressing

 

 

Tortellacci

Traditional ricotta and spinach filled Tortelli in a butter and sage sauce

 

Risotto al Tartufo

Traditional Italian risotto with truffle butter and truffle pecorino

 

 

Pizza

(your choice from our Menu)

Cannoli

Pistachio crusted Cannoli filled with Ricotta and chocolate gems